Thursday, 9 October 2014

Baked Jacket potato

Baked Jacket potato with Sour Cream and Chive
This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at

1 large Maris piper potato

1 knob of butter

3 tablespoon sour cream

1/2 teaspoon cooking oil

1 teaspoon chopped chives

1 teaspoon chopped dill

1 teaspoon chopped mixed green and red chilli

Salt and pepper


Rub the skin of the potato with salt and oil.

Place the potato on a baking tin. Bake in a preheated oven Gas mark 200°C / Gas Mark 6 for 1 to 1½ hour.

Mix sour cream with chive, dill, chilli salt and pepper.

Spilt the potato into half. Place a knob of butter on each half of the jacket potato. Top with sour cream mixture. Serve and enjoy.

1 comment:

  1. A great dish for lunch. Commenting for myself and on behalf of BritMums and thanking you for taking par