Saturday, 4 February 2012

Romantic chocolate Kissing Pie

100g dark chocolate (melted)

100g bar milk chocolate Toblerone  (cut into chunks)

25g butter

2 tablespoon strong coffee

1 tablespoon coffee liqueur

2 pastry cases

Melt dark chocolate and butter in a pan.

Stir in coffee and coffee liqueur.

Leave to cool slightly.

Pour into pastry cases.

Arrange 2 chunks of milk chocolate Toblerone on top so that the tips of the triangles are just touching (kissing).

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