Wednesday, 7 December 2011

Festive Avocado Coconut and Grand Marnier Ice Cream

1 large soft avocado

300ml coconut cream (from 1 grated coconut or a tin)

5 tablespoon icing sugar

1 tablespoon chopped dried cranberries

2 tablespoon Grand Marnier

  1. Mash avocado till creamy.
  2. Warm coconut cream in a pan. Stir in icing sugar.
  3. Leave to cool. Stir in avocado and cranberries.
  4. Add the Grand Marnier. Pour the mixture into an ice cream machine and churn until set.
  5. Keep in the freezer till needed. Serve with warm mince pies. Delicious.

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